Specified aquatic animal foods are a major dietary supply of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are in the beginning made by selected types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues or organs. Omega-

seafood, edible aquatic animals, excluding mammals, but which includes both freshwater and ocean creatures. Most nontoxic aquatic species are exploited for food by humans. Even All those with toxic Attributes, for example specific blowfish, may be organized so as to avoid hurt to The buyer.The store furnished a dwelling for Harry and his family mem